BEER

Using just Amarillo hops (mainly dry hop additions) allows the apricot and grassy notes from the hops to really shine through with just enough bitterness for balance. Rahr Pils, Wheat Malt and Flaked Wheat provide a smooth, light to medium body. Perfect for a sunrise trail ride on horseback, we almost wish we were open for breakfast, so we could serve this beer in the morning!

Brewed with Irish stout malt, roasted barley, a touch of chocolate malt & English hops this stout is velvety smooth with notes of dark chocolate and dark roast coffee.

Caramelly, nutty & bready, this ESB is an Austin take on an old English style in the vein of the famous Burton-On/Upon-Trent Barton Ale. Maris Otter, Biscuit Rye, Flaked Oats & Crystal 60 malts give this ale a satisfying complexity and subtle boozy sweetness.

A perfect beer for days on the lake and evenings on the Congress Ave. bridge - this golden ale combines crisp pale malts with refreshing, citrusy hops for a perfectly balanced, easy drinking anytime ale. Cheers!

Utilizing the Yakima Chief Veteran hop blend, this West Coast IPA boasts notes of passion fruit, orange peel & vanilla. Our hope with this beer is to shed light on the mental, physical & emotional challenges our veterans face once they return from service. Proceeds of the hop blend go to Stop Soldier Suicide, the only national non-profit organization dedicated solely to reducing the suicide rate among our nation's Veterans.

We figured for our 400th batch, why not go big or go home. So we present our spin on an Imperial Hazy IPA that we're calling an Imperial Texas IPA. It's not a true hazy as it has 40 IBUs but it is unfiltered and cloudy in the glass and leads with big fruit-forward hops like you'd expect from a hazy. It's bold, juicy, punchy and still quite approachable.

Our O.G. pale lager. Super refreshing with a nice, grainy backbone and a crisp, clean finish.

Gold medal winner in Session and Standard German & Czech Lagers at the 2024 Texas Craft Brewers Cup!

One of our core beers, this traditional Vienna lager features notes of toasted bread & mild earthy hops. It finishes clean and crisp with a light malt backbone. Satisfying, yet refreshing.

Named after owner Whitney's great grandmother, a fiery eccentric who drank morning beers while gardening, took her meals lying down & was just as comfortable killing rattlesnakes with a hoe as she was behind a sewing machine. This malty beer has notes of dark fruit, tobacco, toffee & mild herbal hop earthiness with a dry, toasty finish.

This hazy IPA is hopped with Simcoe, Sabro & Loral and features notes of tropical fruit, coconut & peach.

Our Pre-Pro Pils is based off of the earliest American lager recipe, found in an accounting book from a defunct brewery in Philadelphia, PA dating back to the turn of the century. Hopped nearly every 15 minutes over a 90 minute period, Hittin' Dingers features American-grown Pilsner malt, corn, and German and American noble hops. It finishes floral, grainy and crisp.

Hop To Go! Hazy IPA, prominently featuring Pink Boots Blend hops & malts, is bursting with tangerine, peach & big citrusy creamsicle flavors balanced by subtle bitterness & white pepper notes. Brewed by the ladies of The Brewtorium as part of the Pink Boots Collaboration Brew Day ®, a portion of the proceeds from the sale of this beer goes to the Pink Boots Society an organization for women and non-binary individuals in the fermented/alcoholic beverage industry.

We went back to basics with this West Coast style IPA with Cascade, Centennial, Simcoe & Amarillo hops. This old school IPA has notes of grapefruit and pine with a hint of dankness.

Our take on the classic Paloma cocktail in beer form, this is the perfect beer for sippin' poolside or in our sunny beer garden!

Brewed with ruby red grapefruit puree and sea salt, this light, juicy, floral cocktail of a beer will transform you to the breezy beaches of Mexico!

Our out of this world collaboration with Aviator Pizza & Drafthouse, this 5.5% ABV pilsner is made for drinking with pizza with its effervescent, lightly lemony and herbaceous finish that cuts through the gooey cheesy goodness of a zesty pizza pie with every refreshing sip!

This flavorful yet easy-drinking American pale ale, we used Cascade, Centennial & Mosaic hops and a simple pale malt bill to really allow the hop flavors to shine through. You'll notice notes of lemon peel, white grape & blueberry.