CIDER
We feature unique and craft focused ciders from our favorite producers. With a focus on dry and effervescent ciders we hope to curate a refined experience that compliments our beer making style.
No. 1 BLEND
Texas Keeper Cider
Crafted from 3-12 apple varieties fermented individually and blended to build a well-balanced, dry cider with notes of ripe pear and melon, subtle rosewater, and honeysuckle, with a crisp green apple finish.
ABV 7.5%
GRAFTER BLANC
Texas Keeper Cider
The Grafter series is all about crafting unique ciders from heirloom apples and vintage wine grapes. This year, Grafter Blanc is made from blending small lots of Rome Beauty and Rhode Island Greening apples with Texas-grown Muscat Blanc grapes.. The result is a vibrant cider with notes of candied pear, nectarine, orange blossom, and finishing with a soft acidity and a light effervescence- perfect for a Spring picnic!
ABV 9.5%
BLACK WIDOW
Original Sin
Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.
Wild blackberries are native across the Atlantic and Pacific coasts of the United States. They grow bountifully throughout summer and ripen to a plump juicy black color in August. They belong to the rose family, as you might expect from their thorny brambles, along with raspberries, strawberries, the stone fruits, and almonds.
ABV 6.0%
GUEUZE CIDER
101 Cider House
The Gueuze cider was made in a similar way to its namesake Belgian beer. Barrel-aged cider was blended with younger cider, and then with fermenting apple juice to give it a natural carbonation. The Gueuze is definitely a sour cider with lots of complex flavors. It tastes like an earthy farmhouse stuffed full of tart tropical fruit.