BEER

Beach Party Boombox Strawberry Margarita Sour is perfect for sippin' in the sunshine! We packed it with real strawberry & lime purée and used the new Philly sour yeast strain which naturally produces lactic acid giving this beauty a pleasant, citrusy sour flavor.

This Märzen is bready and rich with just a hint of malty sweetness, but finishes very dry and crisp. It's sure to induce the polka dancer in you!

Brewed in the traditional German style, this medium-full bodied winter warmer is malt forward with pronounced caramel and dark fruit flavors.

Our O.G. pale lager. Super refreshing with a nice, grainy backbone and a crisp, clean finish.

Gold medal winner in Session and Standard German & Czech Lagers at the 2024 Texas Craft Brewers Cup!

One of our core beers, this traditional Vienna lager features notes of toasted bread & mild earthy hops. It finishes clean and crisp with a light malt backbone. Satisfying, yet refreshing.

This hazy IPA is hopped with Simcoe, Sabro & Loral and features notes of tropical fruit, coconut & peach.

Crackery, spicy & lemony, this year's batch of Gloves Off is brewed with Canadian pils malt, Canadian rye malt and flaked corn, then hopped with a conservative amount of Cascade hops. WARNING: Drinking this beer before playing hockey may cause a five minute major penalty.

We went back to basics with this West Coast style IPA with Cascade, Centennial, Simcoe & Amarillo hops. This brilliantly clear old school IPA has notes of grapefruit and pine with a hint of dankness.

A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. It deftly balances strength & drinkability and showcases elegant German malt flavors without becoming too heavy or filling.

With bright notes of tangy key lime pie, this thirst-quenching Mexican Lager will have you thinking every day is a long weekend!

Say "Buongiorno" to this effervescent and herbaceous Italian Pilsner! This lager features malt grown just north of Venice and is hopped and dry-hopped with Perle, Hallertau Blanc and Saphir hops providing a taste reminiscent of a lemon biscotti. We've all heard of Mambo #5, but what happened to the other mambos? This is a tribute to those lost mambos.

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An imperial stout brewed with malted oats as well as unmalted flaked oats for rich depth of flavor.
We added 100 pounds of Peanut Flour to the whirlpool plus pure peanut butter extract to boost the aroma.

So much peanut butter!

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A traditional hef with notes of banana, clove & a hint of vanilla. Nothing fancy. Why mess with a classic?